Maize an American Grill, Maize Catering in Lafayette IN, Gourmet Cuisine in Lafayette, Indiana and Fine Dining

Fine dining in Lafayete, Indiana near Purdue University catering for weddings and graduation in the grater lafayette Indiana area

1997, Maize Co-owners Christie and Brannon Soileau brought fine dining to Lafayette Indiana in the form of traditional American cuisine with international eclectic flare. Both owners are also managing partners and chefs at each of their fine restaurants.

Fresh fish is flown in from the coast, baked goods are prepared in house, and all sauces and dressings are hand crafted for exquisite taste and presentation. Special produce, meats, and cheeses are reserved for Maize chefs only by a handful of distributors and weaved into the delicately crafted entrees.

Maize has hosted numerous wine dinners and beer fests, as well as state and local dinners and charity events. The food and service has received national recognition. Check out Maize News for more information on upcoming events.

ABOUT OUR CHEFS AND THE INGREDIENTS THEY USE

All press inquiries should be directed to Christie Soileau, whom you may email by clicking here.

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Brannon Soileau, a native of Crwoley, Louisiana, was Chef Tournanat at The Four Seasons of Chicago, Executive Sous-Chef at The Four Seasons of San Francisco, and Executive Chef at The Pump Room in Chicago.

Christie Soileau, a native of St. Louis, Missouri, was the Executive Pastry Chef at Spiaggia's in Chicago, Pastry Chef at Zoot in Austin, Texas, and Assistant General Manager and Cellarmaster of Ruth's Chris Steak House of San Francisco.

Both certified chefs are graduates of Culinary Institute of America, the nation's oldest and largest culinary school, having studied under some of the world's most experienced Certified Master Chefs, Brannon (Executive Chef) and Christie (Executive Pastry Chef) are also owners of Maize Catering on Columbia and Buon Appetito - An Italian Eatery, located at 625 Columbia St.

The culinary vision of Maize An American Grill, indeed for each of the fine restaurants in The Maize Group, is to serve only the freshest and finest ingredients available anywhere, for there is no grater value than quality.

Maize chefs use only with finest Ingredients, including:

Ocean Beauty Seafood, Seattle based internationally renown purveyors of the highest quality seafood, flown in for our exclusive use regularly.
Pumpkin Seed Oil, from Rosenheim (near Munich in southern Germany).
Shag Bark Hickory Syrup, made in Brown County, Indiana.
Gewurstraminer Vinegar with Eucalyptus Honey, imported by us from Venningen, a small town in West-Central Germany.

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