Maize an American Grill, Maize Catering in Lafayette IN, Gourmet Cuisine in Lafayette, Indiana and Fine Dining

APPETIZERS

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- Smoked Atlantic Salmon TowerSwith French fried potatoes, a chive caper relish and a white truffle creme fraiche. ($12.00)
- Baked Goat Cheese with an oven roasted tomato saunce and grilled sweet French bread. ($8.95)
- Roasted Corn and Potato Chowder with applewood-smoked bacon and roasted red pepper drizzle. ($5.00)
- Pan Fried Dungeness Crab Cake with sautéed spinach, corn relish and roasted red pepper cream sauce. ($13.00)
- Jumbo Prawn Martini with zesty horseradish cocktail sauce and roasted garlic remoulade . ($14.00)
- Smoked Chicken and Black Bean Tamales with a Monterey jack cheese sauce. ($9.50)

SALADS

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- Mixed Green Salad with crumbled Maytag blue cheese, spicy pecans, Granny Smith applies, and roma tomatoes in an apple cider vinaigrette. ($5.50)
- *Caesar Salad served in a parmesan crouton bowl with anchovies. ($6.50)
- Spinach Salad with grilled cinnamon pears, oven dried tomatoes, roasted shallot vinaigrette, and a warm goat cheese fritter. ($6.95)
- Iceberg Wedge Saladwith applewood smoked bacon, grated eggs, green onions and a Maytag blue cheese dressing. ($5.95)

View our Martini list or Wine list.
Click here for a map to Maize an American Grill.

PASTAS

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- Wild Mushroom, Spinach and Four Cheese Manicotti with an oven roasted tomato sauce. ($15.00)
- Radiatore Pasta with spicy Italian sausage, and tomato vodka cream sauce. ($16.00)
- Fettuccine with Crayfish tomatoes, asparagus, and a garlic parmesan cream sauce. ($17.00)

ENTREES

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- Pecan-Crusted Catfish with whipped Yukon gold potatoes, spring beans, and chili lime aioli dipping sauce. ($17.00)
- *Pan-Seared Atlantic Salmon on a yeast risen corncake, with French beans, corn relish, and a Brown County shagbark hickory glaze. ($21.95)
- #Sautéed Veal Liver with Yukon gold whipped potatoes, wilted spinach, caramelized Granny Smith apple rings, crisps of pancetta bacon, and applejack brandy sauce. ($16.50)
- Grilled Center Cut Filet of Beef stacked on Yukon gold whipped potatoes, an oven roasted portabella mushroom, sautéed spinach, and a green peppercorn demi glace. 6 ounce ($25.95) 10 ounce ($30.00)
- Blue Cheese-Crusted Top Sirloin Steak with caramelized onion hash browns, grilled jumbo asparagus spears, and red pepper coulis. ($21.95)
- 10 Ounce Cajun Blackened Ribeye with grilled vegetables, roasted garlic double stuffed baked potato, and roasted corn relish. ($24.00)
- Pan-Seared Idaho Rainbow Trout stuffed with Dungeness crab, roasted corn, and smoked Gouda cheese on Yukon gold whipped potatoes and lemon chive butter sauce. ($24.00)
- Eggplant Parmesan with fresh mozarella and oven roasted tomato sauce. ($16.00)
- Oven Roasted Half Amish Chicken on a Minnesota wild rice risotto with buttered asparagus spears and an orange cranberry sauce. ($18.00)
- *Grilled Indonesian Marinated Leg of Lamb Skewer and oven roasted potatoes and grilled asparagus spears with a black sesame seed tomato chutney ($20.00)
- Orange Glazed Crispy Indiana Duckling with sweet potato hash browns and French green beans. ($23.00)
- *Slow Roasted Pork Loin glazed with Jack Daniel's jalapeno honey sauce, served with sweet potato hash browns and French beans. ($23.00)
- *14 oz Slow Roasted Prime Rib of Beef grilled to order with a roasted garlic double stuffed potato, grilled vegetables, and a cracked black pepper and horseradish cream sauce ($34.00)

*Any foods served raw or undercooked may pose an increased health risk as per the Indiana State Board of Health.

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