Maize an American Grill, Maize Catering in Lafayette IN, Gourmet Cuisine in Lafayette, Indiana and Fine Dining

Soups and Salads

- Roasted Corn and Potato Chowder
- Wild Mushroom Madeira
- Cream of Asparagus
- Creamless Tomato Basil
- Chicken and Sausage Gumbo
- Caesar Salad
- Mixed Field Green Salad
- Spinach Salad
- Iceburg Salad
- Pasta or Potato Salad

Cold Appetizers

- Shaved Blackened Beef with Charred Corn Relish on Seasoned Toast
- Jumbo Chilled Prawns with Roasted Garlic Remoulade & Horseradish Cocktail Sauce
- Buffalo Mozzarella & Roma Tomatoes on Toasted Focaccia
- Asparagus Spears Wrapped with Prosciutto Ham with Whole Grain Mustard Sauce
- Smoked Turkey, Corn Relish, & Romaine with Cherry Mayonnaise Wrapped in Lavash
- Oven-Dried Tomato & Spinach Quiche
- Crisp Yukon Potatoes, Smoked Salmon Stuffed with Caper Relish & Creme Fraiche
- Smoked Salmon Mousse on Toasted Rye with Diced Red Pepper & Chives
- English Tea Sandwiches: Cucumber with Cream Cheese & Mediterranean Tuna Salad
- Roasted Garlic & Chive Deviled Eggs
- Tiny Parmesan & Black Olive Shortbreads with Parsley Pesto & Goat Cheese
- Sundried Tomato & Pesto Palmiers
- Herbed Boursin Cheese & Sundried Tomatoes on Toasted Pita Bread
- Domestic Fruit & Cheese Marble
- Grilled or Fresh Vegetable Crudite

Hot Appetizers

- Jumbo Coconut Crusted Shrimp with Mango Sauce
- Pecan Crusted Catfish Fingers with Chili Lime Sauce
- Miniature Dungeness Crab Cakes with Red Pepper Sauce
- Black Beer Marinated Chicken Skewers
- Miniature Baked Brie Purses with Raspberry Sauce
- Wild Mushroom & Spinach Turnovers
- Warm Proscuitto & Parmesan Purses with Zesty Mustard Sauce
- Vegetable Spring Rolls
- Pecan Biscuit with Rotisseries Porkloin & Green Apple Chutney
- Barbeque Chicken & Cheddar Cheese Turnovers
- Goat Cheese & Pesto Fritters
- Spicy Sausage Rolls
- Salami & Swiss Cheese Crescents
- Bacon Wrapped Artichoke Hearts
- Baby Baked Potatoes with Cheddar Cheese, Bacon, Sour Cream, & Chives
- Polenta Cakes with Ratatouille
- Eggplant Involtini Stuffed with Smoked Mozzarella
- Filo Cups Stuffed with Italian Sausage & Cheese
- Sesame Crusted Chicken Strips with Thai Dipping Suace
- Cashew Crusted Chicken Strips with Mango Sauce
- Mesquite Smoked Chicken, Corn Relish & Chipolte Mayonnaise in Blue Corn Chips

Entrees

- Orange Glazed Duck Breast with Corn Relish, Sweet Potato Hash Browns, and French Beans
- Slow Roasted Pork Loin Glazed with Jack Danel's Jalapeno Honey Sauce, Sweet Potato hash Browns, and Grilled Vegetables
- 8 oz Grilled Mesquite Smoked Pork Chop with Yukon Gold Whipped Potatoes, Spring Beans, and a Whole Grain Mustard Sauce
- 10 oz Blackened Ribeye with Grilled Vegetables, Yukon Gold Whipped Potatoes, and Charred Corn Relish
- Grilled Filet of Beef with Yukon Gold Whipped Potatoes, Oven Roasted Portabella Mushroom Cap, and Green Peppercorn Sauce
- Grilled Top Sirloin with Midwestern Corn and Potato Hash, Asparagus Spears and Red Pepper Coulis
- 12 oz Prime Rib of Beef with Yukon Gold Whipped Potatoes, Spring Beans, and Green Peppercorn Sauce
- Black Beer Marinated Chicken Breast on Grilled Vegetables, Wilted Spinach, Roasted Corn Relish with a Red Pepper Coulis
- Blackened Chicken Breast with Yukon Gold Whipped Potatoes, Wilted Spinach, Corn Relish, and Rock Shrimp Hollandaise
- Brown Sugar Rubbed Chicken Breast with Sage-Cornbread adn Andoullie Sausage Stuffing with Green Beans and Bourbon Shallot Sauce
- Grilled Chicken Breast with Yukon Gold Whipped Potatoes, Spring Beans, and a Black Pepper Cream Sauce
- Oven Roasted Sundried Tomato and Goat Cheese Stuffed Chicken Breast with a Mediterranean Cous Cous and Pesto Vinaigrette
- Pecan Crusted Catfish with Yukon Gold Whipped Potatoes,Spring Beans, and Chili Lime Aioli Dipping Sauce
- Indiana Hickory Lacquered Grilled Salmon with Lyonnaise Potatoes, Spring Beans, and Red Pepper Coulis
- 6 oz. Parmesan Crusted Petrale Sole with a Warm Red Onion and Roasted Garlic Potato Salad, Wilted Spinach, and a Lemon Caper Brown Butter Sauce
- Blackened Catfish Filet with a Warm Roasted Corn and Cilatro Cole Slaw and Red Pepper Coulis
- Macadamia Nut Crusted Alaskan Halibut with Yukon Gold Whipped Potatoes, French Beans, and Grand Marnier Burre Blanc
- Grilled Hawaiian Swordfish on Horseradish-Black Pepper Hashbrowns with Wilted Spinach and Red Pepper Coulis
- Sugarcane Skewered Shrimp on Grilled Warm Sweet Potato and Spinach Salad with French Beans, Roasted Corn and Pineapple Salsa
- Wild Mushroom, Spinach & Gouda Cheese Stuffed 6 oz Filet with Dauphonoise Potatoes, Grilled Asparagus, and Tawny Port Demi Glaze with Jumbo Shrimp

Pastas

- Radiatore Pasta with Spicey Italian Sausage, Marsapone and Tomato-Vodka Sauce
- Spaghetti Classico with Bolognese Ragu
- Fettuccine Alfredo
- Capellini with Wood-Fired Wild Mushrooms, Asparagus, and Brandy Cream Sauce
- Penne Pasta with Salmon, Asparagus, and Lemon-Dill Cream Sauce
- Fusilli Pasta with Roasted Tomatoes, Spinach, and Garlic and Virgin Olive Oil Sauce
- Porcini Mushroom Ravioli with Gorgonzola Cream Sauce
- Penne Pasta with Applewood Smoked Bacon, Chicken, Sun-Dried Tomatoes and Wood-Fired Tomato Sauce
- Fussili Pasta with Grilled Vegetables, Rock Shrimp, and Pesto Sauce

Buffet

- #1 (Caesar Salad with Parmesan Croutons, Penne Pasta with Charred Tomato-Vodka Sauce, Wilted Spinach, and corn relish, 8 oz Chicken Parmesan, Grilled Vegetables, Focaccia Bread and Olive Oil, Tiramisu)
- #2 (Caesar Salad with Parmesan Croutons, Cheese Tortellini with Pesto Cream Sauce, Italian Sausage and Peppers, Grilled Vegetables, Spinach and Mushroom Lasaggna, Focaccia Bread adn Olive Oil, and Chocolate Torte with Raspberry Sauce)
- #3 (Pecan Crusted Catfish Fingers with Chili Lime Sauce, BBQ Beef Brisket, Corn on the Cob, Roasted Pablano Potato Salad or yukon Gold Whipped Potatoes, Cilantro Cole Slaw, Boston Baked Beans or Spring Beans, Jalapeno Cornbread, and Buttermilk Chocolate Cake with Southern Pecan Icing)
- #4 (Mixed Green Salad with Roma Tomatoes and Crumbled Bleu Cheese, Spicey Pecans, Granny Smith Apples, and Cider Vinaigrette, Sliced Prime Rib of Beef with Red Wine Demi Glaze, 4 oz. Grilled Atlantic Salmon with Wihte Wine-RedPepper Cream Sauce, Yukon Gold Whipped Potatoes, Spring Beans, Homemeade Bread and butter, and Raspberry Cheesecake)
- #5 (Spinach Salad with Oven Dried Tomatoes, Grated Egg, Applewood Smoked Bacon and Shallot Vinaigrette, Sliced Top Sirloin of Beef with Green Peppercorn Sauce), Chicken Breast with Black Ppper Cream Sauce, Yukon Gold Whipped Potatoes or Roasted Baby Red Potatoes, Spring Beans, Homemade Bread and Butter, and Apple Crisp with caramel Sauce)
- #6 (Slow Roasted Sliced Porkloin with Jack Daniel's Honey Jalapeno Sauce, Pecan Crusted Catfish Fingers with Chili Lime Sauce, Sweet Potato Hash Browns, Yukon Gold Whipped Potatoes, Grilled Vegetables, Homemade Bread and Butter, Chocolate Torte)
- Children's Buffet (Chicken Fingers, Macaroni and Cheese, Spaghetti and Meatballs or homemade Pizza)

Desserts

- Assorted Homemade Cookies and Brownies
- Chocolate Dipped Strawberries
- Chocolate Truffle Torte Bars
- White Chocolate Peppermint Cheesecake Bars
- Assorted Finger Desserts
- Chocolate Truffle Torte with Raspberry Sauce
- Apple and Dried Cherry Crisp
- Bread Pudding with Warm Whiskey Sauce
- Tiramisu
- Assorted Cheesecakes
- Chocolate Buttermilk Cake with Southern Pecan Icing
- Fresh Berries with Zabayon
- Lemon Mousse with Raspberry Sauce